She started Dinner, then Dessert as a business in her office as a lunch service for her coworkers who admired her lunches before going to culinary school and becoming a full time personal chef and private chef.Īs a personal chef Sabrina would cook for families one day a week and cook their entire week of dinners. She is also the author of the upcoming cookbook: Dinner, then Dessert – Satisfying Meals Using Only 3, 5 or 7 Ingredients which is being published by Harper Collins. Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Give it another 2 minutes and you are ready to go! If you do make the chicken fresh, I highly suggest cooking the veggies in this pan, the chicken bits left behind can only add more flavor! Let cook undisturbed for 3-4 minutes, then turn. Heat oil in a large skillet and add the chicken. If you don’t have any pre-cooked chicken on hand, dice up the chicken breast in ¾ inch cubes, season with salt and pepper. We had roasted a couple of chickens off in the oven the day before so it was easy enough to toss the pieces in. Just be aware this recipe does use pre-made chicken chunks. If you chop the ingredients while you boil the water and make the sauce while the veggies are cooking you will be done start to finish in 20 minutes. Watching her also makes me miss RHOBH and my darling Lisa. Double win! PS, is there anyone out there who is actually Team Ramona? She makes my head hurt. The look I gave him in return said as much as I imagine it needed to because his next move was to take the kids upstairs for bath time and bedtime! This meant I got to watch some Real Housewives while enjoying the end of my pasta. Thankfully I was going to offload the pictures before taking the glamour shots, so the delicious proof of the meal still exists!ĭuring dinner, my husband suggested I draw a stick figure (this is about as artistic as I get) re-enactment of the cooking process for you while I was expressing frustrating with my SD card having failed me. Only problem is that my SD card bit the dust and I only noticed it after I had finished making the dish. This is where I would normally give you the play by play photos for this amazing CPK Thai Peanut Chicken Pasta. it doesn’t even make it to the next morning. The next morning I woke up having dreamt about this CPK Thai Peanut Chicken Pasta (I am a weird soul who can dream about carbs, I think it is the diets I was on as a young adult!) and when I made my way downstairs in the morning I knew I was going to take a cold bite of pasta only to find my husband had done away with the small amount left in the middle of the night. Even if you have leftovers (which we sometimes don’t as we have been known to overeat pasta around these parts), you can’t count on getting any of the leftovers. A surefire way to make sure I am not making extra grilled cheese sandwiches for anyone who refuses to eat is to make noodles, especially peanut noodles. There is no doubt about it, we’re a noodle loving house. CPK Thai Peanut Chicken Pasta made with white meat chicken, vegetables, and a honey-peanut sauce full of umami, this California Pizza Kitchen dish is easy to make at home.ĬPK Thai Peanut Chicken Pasta made with white meat chicken, vegetables, and a honey-peanut sauce full of umami, this California Pizza Kitchen dish is easy to make at home.
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